Roasted pumpkin, spinach and feta quiche

This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. It’s perfect for a summer evening dinner served with salad and a glass of chilled Semillon Sauvignon Blanc. Ingredients 1 or 2 frozen puff pastry sheets 1/2 small pumpkin, chopped into small…

Beetroot, feta and basil pesto tart

The beetroot in our garden is finally ready to eat…though it seems to have taken forever to grow this year. I love fresh beetroot when it is combined with feta, so this delicious tart with basil pesto is perfect. This tart would be ideal served at a relaxing Sunday lunch with a garden salad and…