Meringues with marscapone cream, peaches and raspberries

This sophisticated dessert is definitely for those special occasions in your life. I made these individual meringues with marscapone cream topped with peaches, raspberries and cherries for Christmas Day, but it could easily be made for Valentine’s Day or a special dinner party. The sweetness of the crunchy meringue is perfectly balanced with the creaminess…

Dark chocolate and beetroot cake

I’ve just pulled out the last of our beetroot crop from the garden and with smaller bulbs I decided to make a chocolate and beetroot cake; the original (& the best) red velvet cake when beetroot was used instead of red food colouring. My daughters have been quite adamant that they do not and will not…

Hazelnut and praline chocolate truffles…love is in the air ❤️

Hello to all the love birds out there! This recipe is for you to spoil your significant other this Valentine’s Day. I’m pretty sure that chocolate is the international food of love (well it is for me), and it should be enjoyed sharing with the people you love the most. Though I won’t judge you…