Zesty lime and coconut slice

Our lime tree has flourished over the last few years, so much so, that I need to use my limes for something other than just gin and tonics…not that there’s anything wrong with that! This coconut and lime slice is a beautiful blend of sour and sweet but if you can’t get hold of limes;…

Roasted pumpkin, spinach and feta quiche

This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. It’s perfect for a summer evening dinner served with salad and a glass of chilled Semillon Sauvignon Blanc. Ingredients 1 or 2 frozen puff pastry sheets 1/2 small pumpkin, chopped into small…

Fig, almond and honey frangipane tart

Fresh figs are a wonderfully sweet and decadent summer fruit but are exorbitant to buy where I live, even when they are in season. Fortunately my mother in law has a wonderful fig tree in her garden which produces beautiful fruit each summer. As much I love eating figs just as they are, sometimes it’s…

Lemon curd and lavender tart

Sometimes I crave a dessert that’s both sweet and sour and this lemon curd and lavender tart certainly fits the bill. As it’s still summer, a dessert that’s also refreshing and easy to make is a great idea too. I also love using fragrant flowers in cooking as they look so pretty, but of course…