Roasted pumpkin, spinach and feta quiche

This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. It’s perfect for a summer evening dinner served with salad and a glass of chilled Semillon Sauvignon Blanc. Ingredients 1 or 2 frozen puff pastry sheets 1/2 small pumpkin, chopped into small…

Roasted Pumpkin Soup

I do love a good soup and pumpkin soup is always lovely, however as a single ingredient soup it can sometimes be a bit pedestrian. Roasting the pumpkin with shallots and garlic is a wonderful way to boost the flavour and accentuate the pumpkins sweetness. I always use butternut pumpkin for making pumpkin soup, but…