This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. It’s perfect for a summer evening dinner served with salad and a glass of chilled Semillon Sauvignon Blanc. Ingredients 1 or 2 frozen puff pastry sheets 1/2 small pumpkin, chopped into small…
Tag: pastry
Beetroot, feta and basil pesto tart
The beetroot in our garden is finally ready to eat…though it seems to have taken forever to grow this year. I love fresh beetroot when it is combined with feta, so this delicious tart with basil pesto is perfect. This tart would be ideal served at a relaxing Sunday lunch with a garden salad and…