Traditional Christmas Fruit Cake

I’ve been wanting to make a traditional dark fruit cake, the type you have at Christmas, for a very long time. The rich fruit soaked in alcohol, coupled with the sickly sweet marzipan and fondant icing, is the perfect festival cake. But, I’ve always been a bit daunted due to the amount of prep time…

My delicious Pine Nut Tart

This recipe is my husbands favourite due to its buttery richness. Hence why I’m making this for his birthday. Perfect served cold with freshly whipped cream on the side. It comes from an old Italian cookbook, but it looks like an Italian version of a traditional English tart to me. Enjoy Pastry: 115g/8 tbsp unsalted…