The gingerbread house experiment

I absolutely love gingerbread as it includes all the delicious spices of Christmas and its smell revives happy childhood memories. Every Christmas I make a big batch of gingerbread biscuits to give as gifts, but this year I decided to think big and try to construct a gingerbread house, without having the required prerequisite engineering…

Chocolate mousse with olive oil

My husband and I have just had our ninth wedding anniversary, but considering that I’ve just had my wisdom teeth out, romance or celebrations won’t be high on my list; just pain killers and ice packs!! As I have to exist on mushie food for a while, I decided to make this delicious chocolate mousse…

Tiramisu – a little pick me up

Tiramisu is one of my all time favourite desserts. It’s light and delicate with a not so subtle coffee kick. No wonder tiramisu translates to ‘a little pick me up’in Italian. This recipe is a cheat version as it uses freshly whipped cream instead of whisked egg whites but it’s quicker and easier to make….