Beetroot, feta and basil pesto tart

The beetroot in our garden is finally ready to eat…though it seems to have taken forever to grow this year. I love fresh beetroot when it is combined with feta, so this delicious tart with basil pesto is perfect. This tart would be ideal served at a relaxing Sunday lunch with a garden salad and…

Homemade doughnuts with icing and sprinkles

Making homemade doughnuts is a great idea for a school holiday baking project. My girls have been begging me to make doughnuts for a long time, but I didn’t want to make the deep fried versions. These baked doughnuts are nice and fluffy minus the greasy fingers. Of course the girls wanted theirs covered in…