What do you do when you have wrinkly old apples in a fruit bowl and no one wants to eat them? Well if you’re me, you bake them into a cake of course! This apple and cinnamon cake is an instant classic and full fills all my comfort food requirements. There’s something about the combination…
Month: January 2017
Meringues with marscapone cream, peaches and raspberries
This sophisticated dessert is definitely for those special occasions in your life. I made these individual meringues with marscapone cream topped with peaches, raspberries and cherries for Christmas Day, but it could easily be made for Valentine’s Day or a special dinner party. The sweetness of the crunchy meringue is perfectly balanced with the creaminess…
