Chocolate Chip Biscuits

Tomorrow the family is catching up with some old friends that we haven’t seen in a very long time. I always try to bake something sweet to take with us to share. Call me old fashioned but I think it’s nice to give something to your hosts when they invite you to their place, even if it is just for tea or coffee. Chocolate chip biscuits are always a favourite in our household. You can’t go wrong with this recipe as basically everything weighs the same!

Ingredients

  • 120g (4.2 oz) self-raising flour
  • 120g (4.2 oz) plain flour
  • 120g (4.2 oz) unsalted butter @ room temperature
  • 120g (4.2 oz) caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 120g (4.2 oz) choc chips or chocolate roughly chopped (I add more though)

Preheat the oven to 175 C and line two large trays with baking paper. Sift the flours together and set aside.

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Cream together the butter and sugar until light and fluffy in an electric mixer, then add the egg and vanilla extract. Beat together for a few minutes. Gradually add the two flours and mix until a soft dough is formed.

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Add the chocolate chips and mix through. I do this by hand so that the mixer doesn’t jump about too much! I caught Miss Three sneakily taking small handfuls of chocolate chips. Cheeky Monkey 🙈🙉🙊

Hmmn...I wonder whether Mum will notice...
Hmmn…I wonder whether Mum will notice…
If I move really slowly Mum might not notice...
If I move really slowly…
Score!!
Score!!

Roll into small balls and place of the baking trays. Bake in the oven for 10 minutes until lightly golden.

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Try to resist eating them fresh out of the oven…the chocolate can be molten…after a few minutes it should be still warm and the chocolate slightly melted. Yummy

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2 Comments Add yours

  1. Hina says:

    Looks good. thanks for sharing!

    Like

    1. aseparovic says:

      Thanks for the comment. They were really delicious too!

      Liked by 1 person

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